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Food Processor French-Style Bread
KING ARTHUR FLOUR8Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. active dry yeast (2 scant tablespoons)
- 1/2 cup water (lukewarm, 110°F to 115°F)
- 1 tsp. granulated sugar
- 6 cups King Arthur Unbleached All-Purpose Flour (approx.)
- 2 tsp. salt
- 2 cups water (90°F)
- 1 large egg
- 1 Tbsp. cold water
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1210mg50% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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