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Ingredients
US|METRIC
10 SERVINGS
- 400 grams carrots (peeled and roughly chopped)
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup caster (superfine sugar)
- 1 1/2 cups flour (plain, all-purpose)
- 1 tsp. baking powder
- 1 tsp. soda (bicarbonate of, baking)
- 2 tsp. ground cinnamon
- 1/2 cup vegetable oil
- 1/4 cup yoghurt (natural Greek-style, thick)
- 2 eggs
- 2 tsp. vanilla bean paste
- 250 grams cream cheese (chopped and softened)
- 1/4 cup ricotta (fresh)
- 1/3 cup icing (confectioner’s sugar)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla bean paste
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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