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Ingredients
US|METRIC
2 SERVINGS
- 10 carrots (peeled and cut into rounds)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- pepper
- sea salt
- 1 avocado (peeled, pitted and diced)
- 2 Tbsp. fresh lemon juice
- 1/4 cup chopped cilantro
- 4 cups mixed greens
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