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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter
- 1 sweet onion (large, preferably Vidalia, about 1 1/2 pounds, thinly sliced)
- freshly ground pepper
- coarse salt
- 10 large eggs (lightly beaten)
- 3 cups whole milk
- 1 cup parmigiano reggiano cheese (grated)
- 2 garlic cloves (minced)
- 2 tsp. chopped fresh thyme
- 10 cups bread (day-old rustic, from 13 ounces, cut into 3/4 -inch cubes)
- 4 oz. speck (sliced, or ham, coarsely chopped, 1 1/4 cups)
- 3 cups Fontina (shredded, 8 ounces)
- vegetable oil cooking spray
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1120mg47% |
| Potassium360mg10% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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