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Fontina, Bacon and Spinach Breakfast Pita Pizza
SEASONS AND SUPPERS8Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole wheat pitas
- 1 cup fontina cheese (+ shredded, or Swiss, Gruyere, Gouda, cheddar, mozzarella)
- 1 pinch red pepper flakes (optional, for a little heat)
- cooked bacon (1/4 cup crumbled, pre-, 2-3 slices, diced and cooked)
- 3 cups baby spinach (fresh)
- 2 eggs
- freshly grated Parmesan
- ground black pepper (Freshly)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1180mg49% |
| Potassium480mg14% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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