Fontina, Asparagus, and Leek Strata Recipe | Yummly

Fontina, Asparagus, and Leek Strata

MYRECIPES
16Ingredients
60Minutes
450Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter (or stick margarine)
  • 5 cups asparagus (sliced, about 1 1/2 pounds)
  • 2 cups leeks (thinly sliced, about 3 small)
  • 1/2 cup water
  • 3 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (divided)
  • 12 ounces white sandwich bread (thin slices firm, such as Pepperidge Farm)
  • cooking spray
  • 1 cup Fontina cheese (shredded, divided)
  • 2 1/2 cups 1% low-fat milk
  • 3 large eggs
  • 1 large egg white
  • 1 1/2 cups fresh breadcrumbs (about 3 slices)
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    NutritionView More

    450Calories
    Sodium40% DV960mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium960mg40%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A40%
    Vitamin C20%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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