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Fontina and Mushroom Mini-Quiches with basil-carrot salad
HOME CHEF8Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 pastry dough (Puff, Squares)
- 3 thyme sprigs
- 12 oz. carrot
- 6 oz. cremini mushrooms
- 1.5 oz. fontina cheese (Sliced)
- egg (Info 4 fl. oz. Liquid)
- 1 oz. whole milk
- 2 Tbsp. basil pesto
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