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Fontina and Havarti Cast Iron Pan Pizza
THE MOM 100 COOKBOOK12Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornmeal (optional)
- 12 oz. pizza dough (ball, store-bought or homemade)
- 1/2 cup pasta sauce (jarred or homemade, see Cooking Tip)
- 1/2 cup havarti (grated Roth)
- 1/2 cup Fontina (grated Roth)
- 1 Tbsp. olive oil
- peppers (optional)
- onions (optional)
- 1/2 tsp. dried oregano
- red pepper flakes (optional)
- coarse salt (or Kosher, to taste)
- 10 fresh basil leaves (optional)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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