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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 2 cups cream
- 1 cup cornmeal (or polenta)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 cup Parmesan cheese (grated Wisconsin)
- 1/2 cup fontina cheese (grated Wisconsin)
- 2 Tbsp. butter
- marinara
- sauce
- fresh basil leaves (for garnish, optional)
- 3 cloves garlic (sliced)
- 2 Tbsp. olive oil
- 28 oz. San Marzano tomatoes
- 1 tsp. sugar
- 1/4 tsp. hot red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2100mg88% |
| Potassium1020mg29% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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