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Ingredients
US|METRIC
4 SERVINGS
- 400 grams macaroni
- 1 Tbsp. olive oil
- 250 grams sliced pancetta (or bacon, chopped)
- 50 grams unsalted butter
- 2 1/2 cups fresh breadcrumbs
- 2 Tbsp. flat leaf parsley (chopped)
- 600 mL milk (each, and pure, thin cream)
- 1/4 cup plain flour
- 225 grams fontina cheese (coarsley grated)
- 300 grams cheddar (coarsely grated)
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