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Fondue au Crémant (Fondue with Sparkling Wine)
SAVEUR12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups white wine (sparkling)
- 1 Tbsp. cornstarch
- 4 cloves garlic (halved lengthwise)
- 1 lb. gruyère (grated)
- appenzeller
- 1 lb. vacherin
- brandy
- 2 Tbsp. cognac
- 1/4 tsp. baking soda
- 1 Tbsp. fresh lemon juice
- kosher salt (to taste)
- country-style bread (Day-old, cubed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium800mg33% |
| Potassium170mg5% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium100% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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