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Ingredients
US|METRIC
7 SERVINGS
- 800 grams potatoes (floury, chopped into small chunks)
- 1 knob butter
- 2 onions (finely sliced)
- 2 garlic cloves (crushed)
- 300 grams country bread (good quality, stale, torn into bite-size chunks, see tip)
- 200 grams Appenzeller cheese (grated)
- 150 grams Emmental (grated, or vegetarian alternative)
- 150 grams gruyère (grated, or vegetarian alternative)
- 450 mL whipping cream
- 150 mL dry white wine
- 2 kirsch (splashes of, see tip)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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