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Vlad Ichim: "It turned out amazing. Paired it with strawberrie…" Read More
5Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. semi-sweet chocolate (bag)
- 2/3 cup heavy cream
- 3 tsp. vanilla extract
- 2 Tbsp. BACARDI® Rum
- 0fruits (or cakes, diced)
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Directions
- Combine chocolate, cream, vanilla and BACARDI® Rum in saucepan over low heat for five minutes or until smooth.
- 2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.
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Reviews(1)
Vlad Ichim 6 years ago
It turned out amazing. Paired it with strawberries, bananas, kiwi and pineapple