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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 300 mL dry white wine
- 200 grams grated Gruyère cheese (coarsely)
- 200 grams cheese (coarsely grated Emmental)
- 200 grams vacherin cheese (such as Vacherin à fondue, but not Vacherin Mont d’Or; if you can’t get Vacherin, increase Gruyère and Emmental to 300 g/10½ oz)
- 50 mL kirsch
- 2 Tbsp. cornflour (optional, but it helps bind the sauce)
- grated nutmeg (freshly)
- ground black pepper (freshly)
- 1 loaf ciabatta bread (cut into bite-sized pieces)
- 1 egg (organic, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol160mg53% |
Sodium1090mg45% |
Potassium290mg8% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium100% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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