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Jennifer Mason: "Made these for tea my family love them, especiall…" Read More
7Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter
- 4 potatoes (peeled, cut into barrel-shapes using a cookie cutter)
- 75 mL chicken stock
- 2 garlic cloves (peeled, crushed lightly with the edge of a knife)
- 3 sprigs fresh thyme
- sea salt flakes
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium450mg19% |
Potassium910mg26% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Mason 4 years ago
Made these for tea my family love them, especially our 11 year old son he will now ask for them for the next 3 nights
John Landells 6 years ago
They turned out OK, but the comment about them being luxurious didn’t match the result. To be honest, I’d have rather just steamed the potatoes -they’d have been tastier.