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7Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes
- 30 mL vegetable oil
- 50 grams salted butter
- 2 Tbsp. fresh rosemary (or other fresh herb finely chopped with a few sprigs left whole)
- 200 mL chicken stock
- black pepper
- sea salt
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium360mg15% |
Potassium1260mg36% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A8% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hello Dee 4 years ago
Time consuming, but for a Sunday dinner no problem. They were gorgeous and got a thumbs up from my teenage son
Jennie Iredale 6 years ago
Gorgeous! I too watched Masterchef and saw people making this. Great recipe......thanks will do it again!