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Fondant-Covered Wedding Cake with Raspberries and Chocolate
EPICURIOUS20Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
50 SERVINGS
- vegetable oil spray (Nonstick)
- 2 lb. cake flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 1 1/2 cups unsalted butter (room temperature)
- 5 cups sugar
- 3 1/2 cups water (room temperature)
- 6 large egg whites
- 12 oz. chocolate bars (bittersweet, cut into 1/4-inch pieces)
- 2 3/4 lb. white chocolate (good-quality, such as Lindt, Callebaut or Baker's, chopped)
- 68 oz. philadelphia (68 ounces, brand cream cheese, room temperature)
- 4 1/4 cups unsalted butter (room temperature)
- 7 tsp. vanilla extract
- 1 Tbsp. almond extract
- rose
- base
- 36 oz. raspberry preserves
- 5 1/2 pt. raspberries (baskets)
- 6 lb. fondant (Regalice)
- roses (Assorted unsprayed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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