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Folar da Pascoa (Portuguese Easter Sweet Bread)
JUST A PINCH10Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 cups bread flour
- 1/2 cup sugar
- 0.25 oz. active dry yeast (pouch of)
- 1 tsp. salt
- 2 large eggs (room temperature)
- 2 egg yolks
- 2/3 cup whole milk
- 3 Tbsp. salted butter
- 7 large brown eggs (washed and patted dry)
- 1 large egg (beaten)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium490mg20% |
| Potassium210mg6% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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