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Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
DELIA ONLINE20Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. salmon (fresh whole)
- 2 oz. butter (plus extra for buttering the kitchen foil)
- 1 onion (small, peeled and thinly sliced)
- 3 bay leaves
- 4 sprigs tarragon
- salt
- black pepper
- 2 eggs
- 2 mustard powder (level teaspoons)
- 1 garlic (fat clove, peeled)
- 275 mL oil (groundnut)
- 2 white wine vinegar (dessertspoons)
- 3 oz. fresh spinach leaves
- 1.5 oz. watercress (leaves)
- 1.5 oz. parsley leaves (flat-leaf)
- 2 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. fresh chives (snipped)
- 1 Tbsp. lemon juice (or more to taste)
- salt
- black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium420mg18% |
| Potassium950mg27% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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