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Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme
THE MEATWAVE8Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (small, about 1 1/2 to 2 inches in diameter, halved)
- 1 1/2 lb. small red potatoes (about 1 1/2 to 2 inches in diameter, halved)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh squeezed lemon juice (from 2 to 3 lemons, plus more to taste)
- 1/3 cup shallots (roughly chopped, about 2 medium)
- 4 tsp. fresh thyme leaves (finely minced)
- ground black pepper
- kosher salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1550mg44% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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