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Foil-Wrapped Grilled Tilapia Packets Recipe with Pesto, Tomatoes, and Green Onions (Low-Carb, Gluten-Free)
KALYN'S KITCHEN8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 loins (frozen Tilapia, thawed overnight in the fridge)
- mild white fish (Other types of flaky, could also be used, but the fish should not be very thick.)
- 1 Tbsp. olive oil (for rubbing the fish pieces)
- 2 tsp. rub
- seasoning mix
- 1/4 cup basil pesto (with Lemon, or purchased pesto will work, although homemade pesto is better)
- 1/2 cup grape tomatoes (cut in half, or diced whole tomatoes)
- 3 Tbsp. green onion (sliced)
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