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Tameka M. a year ago
Good. Next time I will try a different seasoning.
rick V. a year ago
good needed to cook longer 35 min is a good time also add italian dressing nice flavor
Cris Simpson 2 years ago
It was aight. I don't believe I'll make it again.
Murphy 2 years ago
We cooked it for 30 minutes and it was perfect! Adults loved it...kids, not so much.
Al bo 2 years ago
very nice, as all the juices melted together. I used pangasius, and cajun herbs and yellow bellpepper, otherwise folllowed the recipe. I had to put it in the oven for 35 minutes, otherwise it was still raw. We ate it with a brown bun, to soak up all the yummy juices, and on the side served sweet potatoes with chipotle.