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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (approximate)
- 1 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 3 lemon (rounds)
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 Tbsp. butter (cut into quarters)
- 1 garlic (minced clove of)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium710mg30% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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