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Ingredients
US|METRIC
1 SERVINGS
- 3/4 lb. center-cut salmon fillet
- 1 salmon (medium orange, sliced thin for nestling under)
- 3/4 cup sugar snap peas (may be substituted with bell peppers, zucchini, broccoli, etc.)
- 1/2 Orange (medium, for the juice, about 2 to 3 tablespoons)
- 1 1/2 Tbsp. molasses (plus 1/2 tablespoon at the end if desired)
- 1 Tbsp. olive oil
- 1 Tbsp. soy sauce
- kosher salt
- freshly ground black pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1900mg79% |
| Potassium2010mg57% |
| Protein71g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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