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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. center-cut salmon fillet
- 1 lime (medium, sliced thin for nestling under salmon)
- 1/2 cup red bell peppers (may be substituted with other peppers, zucchini, broccoli, etc.)
- 1 Tbsp. olive oil
- 1 lime (medium, zested and juiced)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh cilantro (finely minced; plus more for garnishing if desired)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium1210mg35% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C280% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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