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Ingredients
US|METRIC
6 SERVINGS
- 1 can low fat cream of celery soup (CAMPBELL’S® Condensed)
- 1 lemon juice
- 2 cups sliced mushrooms
- 2 cups carrots (mixed fresh, celery and pepper)
- 6 salmon fillets (fresh, 5 oz/140 g each)
- 1/8 tsp. coarsely ground black pepper
- 1/4 bunch dill weed (fresh)
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