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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green pepper (thinly sliced)
- 1 green onion (sliced)
- 1 salt (to taste)
- 1 lb. filets (fresh fish)
- 1/2 tomato (sliced)
- 1/2 Tbsp. basil
- 1 tsp. white pepper
- 3 slices lemon
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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