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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 pineapple (ripe, peeled, cored, and diced)
- 1/2 cup sugar
- 1/2 cup rice wine vinegar
- 1/2 cup pineapple juice
- 2 Tbsp. roasted pistachios (shelled, chopped, and toasted)
- 1 1/2 lb. foie gras (fresh whole, sliced into 16 ½"-thick pieces)
- ground black pepper
- salt
- 8 Tbsp. balsamic vinegar
- 8 sprigs chervil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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