Foie Gras-Stuffed Burgers with a Colatura Special Sauce Recipe | Yummly

Foie Gras-Stuffed Burgers with a Colatura Special Sauce

MARX FOODS
12Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds grass fed beef (Ground)
  • 6 tablespoons foie gras (Grade A, in 1 tbsp cubes)
  • 6 burger buns (we used potato buns)
  • 6 leaves (Romaine)
  • 6 slices beefsteak tomato
  • 2 teaspoons fish sauce (Colatura)
  • 1/2 cup mayonnaise (we prefer homemade mayo or Best Foods brand)
  • 1/2 cup ketchup
  • 1 pepper (grind)
  • 1 whole onion (cut into thin strips, julienned)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
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    NutritionView More

    320Calories
    Sodium34% DV820mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium820mg34%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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