Foccacia Bread

THEMOUNTAINKITCHEN
9Ingredients
100Minutes
270Calories

Ingredients

US|METRIC
  • 1/16 cup warm water (105 degrees F to 115 degrees F)
  • 2 teaspoons sugar
  • 1/4 ounce active dry yeast
  • 3 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon coarse kosher salt
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    NutritionView More

    270Calories
    Sodium22% DV520mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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