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Focaccia with red onion, sundried tomatoes, kalamata olives and Italian herbs
BITTER BAKER9Ingredients
85Minutes
1310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 tsp. active dry yeast
- 2 cups warm water
- 567 grams bread flour
- 2 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 1/2 red onion
- 50 olives
- 2/3 cup sundried tomatoes in oil
- 2 Tbsp. Italian herbs (or oregano)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium4020mg168% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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