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Ingredients
US|METRIC
8 SERVINGS
- 2 cups warm water (105°F; to 115°F;)
- 2 tsp. dry yeast
- 4 1/2 cups all purpose flour (about)
- 2 tsp. salt
- 3 Tbsp. olive oil
- 24 brine-cured olives (black or green, such as Kalamata or Greek,pitted, halved)
- 1 Tbsp. fresh rosemary (chopped, or 1 1/2 teaspoons dried)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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