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Focaccia with Havarti, Arugula and Eggplant Spread
WILLIAMS-SONOMA6Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bread (focaccia, about 7 by 12 inches)
- 1 container eggplant (baba ghanoush or other roasted, spread)
- 1/2 lb. havarti cheese (thinly sliced)
- 2 cups arugula leaves
- 1/2 cup sun dried tomatoes packed in oil (drained and julienned)
- freshly ground pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium740mg31% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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