Focaccia with Feta, Red Onion, and Rosemary

ON DINE CHEZ NANOU
9Ingredients
65Minutes
340Calories

Description

Focaccia is similar to a deep dish pizza without the sauce. It incorporates delicious ingredients and is easy to make. This recipe for Focaccia with Feta, Red Onion, and Rosemary takes about 65 minutes to prepare and has eight servings. The aromatic…

and hearty recipe combines salty feta cheese with savory rosemary for a taste that is out of this world. The aromas from the oven will have your mouth watering.

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Ingredients

US|METRIC
  • 20 grams yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 300 milliliters warm water
  • 500 grams flour
  • olive oil
  • 1 package feta (diced)
  • 1 red onion (medium sized chunks)
  • 3 sprigs rosemary
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    Directions

    1. In mixer bowl, mix with a fork the yeast, salt, sugar, and half of the water.
    2. Add the flour and knead for 7 to 9 minutes to get a good soft dough. Add more water if needed.
    3. Cover with plastic wrap, and let rise for 30 minutes, or until it doubles in size.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    340Calories
    Sodium50% DV1210mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium1210mg50%
    Potassium130mg4%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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