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Ingredients
US|METRIC
5 SERVINGS
- 500 grams bread flour (strong white, plus some for dusting)
- 1 1/2 tsp. salt
- 7 grams yeast (sachet fast-action)
- 2 Tbsp. extra virgin olive oil (plus some for drizzling)
- 125 grams mozzarella (ball, drained)
- 5 Tbsp. pesto (shop-bought or see recipe, below)
- sea salt (to serve, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1020mg43% |
| Potassium135mg4% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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