Focaccia Stuffing with Sausage and Chestnuts Recipe | Yummly

Focaccia Stuffing with Sausage and Chestnuts

WILLIAMS-SONOMA
9Ingredients
85Minutes
270Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 yellow onion (diced)
  • 3 celery stalks (diced)
  • 1/2 teaspoon kosher salt
  • freshly ground pepper (to taste)
  • 1 cup roasted chestnuts (peeled and, halved)
  • 1 1/2 pounds sausage casings (Italian, removed)
  • 1 pound stuffing (La Brea Bakery focaccia)
  • 4 cups turkey stock (warmed)
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    NutritionView More

    270Calories
    Sodium37% DV890mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium890mg37%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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