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Ingredients
US|METRIC
4 SERVINGS
- 2 slices focaccia bread (*see post from 4/14 or use store bought)
- 2 Tbsp. basil pesto sauce (either homemade or store bought)
- 1/4 lb. prosciutto (thinly sliced)
- 3 slices smoked mozzarella (fresh)
- 1 Tbsp. butter (for greasing the griddle)
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