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Focaccia Bread with Olives and Rosemary
GOOD DINNER MOM9Ingredients
100Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 cups all purpose flour
- 1 Tbsp. dry yeast
- 1 Tbsp. dried oregano
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 3 Tbsp. extra-virgin olive oil (plus extra for rubbing in bowl and drizzling before baking)
- 1 1/3 cups lukewarm water
- olives (Black & Green, pitted)
- rosemary leaves (Fresh, chopped, approximately 1 tablespoon)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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