12Ingredients
85Minutes
570Calories

Ingredients

US|METRIC
  • 5 cups gluten flour (high-)
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 6 tablespoons olive oil
  • 2 cups water (at room temperature)
  • 1/2 cup oil (Herb)
  • olive oil (Extra, for the pan)
  • 2 cups olive oil
  • 1 cup chopped fresh herbs (any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage - OR - ⅓ cup dried herbs or a blend such as herbes de Provence)
  • 1 tablespoon salt (coarse, kosher)
  • 1 teaspoon ground black pepper
  • 1 tablespoon granulated garlic (or 5 to 6 fresh cloves, minced)
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    NutritionView More

    570Calories
    Sodium49% DV1180mg
    Fat100% DV65g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories570Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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