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8Ingredients
30Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened, room temperature)
- 2 cups white sugar
- 2 eggs (separated, room temperature)
- 3 tsp. pure vanilla extract
- 2 cups cake flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup buttermilk (room temperature)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1080mg45% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber1g4% |
| Sugars105g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jill 3 months ago
Perfection every time! Softest fluffiest and simplest cake ever! This cake doesn’t last long 😮💨. Everyone loves it!
Jennika Kee 3 years ago
I would give it 0 stars if I could. I should have used my original yellow cake recipe; that's what I get for trying a new recipe. I won't be making this again! The cake sunk in the middle, and I followed the egg whites beating it to a peak.
Regina Jackson-Patton 3 years ago
This cake was so delicious! It was so light and delicious, I can’t wait to make it again!
Angela B. 6 years ago
This is my go-to yellow cake recipe! I used it for my son's birthday cake 3 years on a row. He loves it!...We all do.
Thanks for a great recipe!
Chelsea S. 7 years ago
if your a baker and you know what ypur doing. you will have no problem adjusting to the recipe. with your set up. and your style of oven/stove. I disagree. this is the best recipe. im personally more about taste! i can handle the rest..