Fluffy, Moist Homemade Yellow Cake Recipe | Yummly
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Fluffy, Moist Homemade Yellow Cake

DIVAS CAN COOK(7)
Regina Jackson-Patton: "This cake was so delicious! It was so light and d…" Read More
8Ingredients
30Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup unsalted butter (softened, room temperature)
  • 2 cups white sugar
  • 2 eggs (separated, room temperature)
  • 3 teaspoons pure vanilla extract
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk (room temperature)
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    NutritionView More

    1130Calories
    Sodium45% DV1080mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs53% DV159g
    Fiber4% DV1g
    Calories1130Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol235mg78%
    Sodium1080mg45%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber1g4%
    Sugars105g210%
    Vitamin A30%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jennika Kee 4 days ago
    I would give it 0 stars if I could. I should have used my original yellow cake recipe; that's what I get for trying a new recipe. I won't be making this again! The cake sunk in the middle, and I followed the egg whites beating it to a peak.
    This cake was so delicious! It was so light and delicious, I can’t wait to make it again!
    JoeAnna Ingram 4 months ago
    Everyone said it was delicious!
    Linda 5 months ago
    It was ok.It did sink in the middle and was crumbly.
    quinlan 2 years ago
    Best yellow cake I’ve ever made. This will be my new go to for sure!!
    Angela B. 2 years ago
    This is my go-to yellow cake recipe! I used it for my son's birthday cake 3 years on a row. He loves it!...We all do. Thanks for a great recipe!
    Chelsea S. 4 years ago
    if your a baker and you know what ypur doing. you will have no problem adjusting to the recipe. with your set up. and your style of oven/stove. I disagree. this is the best recipe. im personally more about taste! i can handle the rest..

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