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Ingredients
US|METRIC
24 SERVINGS
- 18.25 oz. white cake mix
- 1 1/3 cups water
- 1/2 container brummel & brown simpli strawberri creami fruit spread
- 3 egg whites
- frosting (fluffy, frosting)
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Directions
- Preheat oven to 350°. Line 24-cup muffin pans with paper cupcake liners; set aside. In large bowl, with electric mixer, combine all ingredients except Frosting at low speed until moistened. With mixer at medium speed, beat 2 minutes, scraping down sides. Evenly spoon batter into prepared pans. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire cooling rack and let cool completely. Evenly spread frosting on cupcakes. *Fluffy Strawberry Frosting: In large bowl, with electric mixer, beat 1/2 cup Brummel & Brown Simply Strawberry® Creamy Fruit Spread and 4 oz. cream cheese, softened, until smooth, scraping down sides. With mixer on low, gradually beat in 1 box (1 lb.) confectioners sugar until smooth. NOTE: To make a cake instead of cupcakes, follow package directions.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium30mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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