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Fluffy Scrambled Egg Whites With Chives
I CAN'T BELIEVE IT'S NOT BUTTER!5Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 eggs
- 1/4 cup milk
- 1/8 tsp. ground black pepper
- 1 1/2 Tbsp. i can't believe it's not butter! spread
- 1 Tbsp. onion
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Directions
- Blend egg whites, water and pepper in medium bowl with wire whisk.
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chives, stirring occasionally, until tender, about 1 minute. Reduce heat to medium and stir in egg white mixture and cook until eggs are set, about 8 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol425mg142% |
Sodium200mg8% |
Potassium180mg5% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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