Fluffy Scrambled Egg Whites with Chives Recipe | Yummly

Fluffy Scrambled Egg Whites With Chives

I CAN'T BELIEVE IT'S NOT BUTTER!
5Ingredients
15Minutes
190Calories
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Ingredients

US|METRIC
  • 6 eggs
  • 1/4 cup milk
  • 1/8 teaspoon ground black pepper
  • 1 1/2 tablespoons i can't believe it's not butter! spread
  • 1 tablespoon onion
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    Directions

    1. Blend egg whites, water and pepper in medium bowl with wire whisk.
    2. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chives, stirring occasionally, until tender, about 1 minute. Reduce heat to medium and stir in egg white mixture and cook until eggs are set, about 8 minutes.
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    NutritionView More

    190Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol425mg142%
    Sodium200mg8%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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