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Elizabeth Vignali: "Wow, delicious! This recipe is easy to follow. T…" Read More
8Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups buttermilk (well shaken, you may need a little more if you want a thinner batter)
- 2 large eggs
- 1/4 cup vegetable oil (I used canola)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium740mg31% |
Potassium230mg7% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A4% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elizabeth Vignali 2 years ago
Wow, delicious! This recipe is easy to follow. The pancakes are light and fluffy. Really enjoyed making and eating them. Thank you!