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Fluffy and Flaky Southern Biscuit
THE HAUTE CUISINE LIFE8Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (refrigerated)
- 1/4 cup full fat sour cream (you can replace with additional yogurt)
- 1/2 cup Greek-style yogurt (whole milk)
- 6 Tbsp. whole milk (we use Lactaid milk to make these biscuits lactose-intolerant friendly!)
- 2 cups all purpose flour
- 4 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1/2 tsp. sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1470mg61% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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