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Caroline Arens: "Delicious!!!!! So fluffy, never made pancakes so…" Read More
9Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lowfat cottage cheese
- 1 cup plain yogurt
- 3 eggs (separated)
- 1/4 tsp. baking soda
- 1 dash salt
- 1 cup all purpose flour (I use whole wheat flour – feel free to use 1/2 whole wheat and 1/2 white)
- 1 Tbsp. sugar
- 1 handful blueberries (or your favorite add-in)
- cooking spray (or butter)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium520mg22% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jon Oien 4 years ago
Super fluffy! Created really tall pancakes so I needed to adjust cooking time (slower and lower temp) - couldn't rush through them like flap jacks. I liked the 'almost savory' flavor, but the kids and wife didn't. I'd probably shrink the amount of cottage cheese and add vanilla if I make it again.