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Fluffy White Cake with Vanilla Buttercream Frosting
THE CAKE MERCHANT14Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 large egg whites (90 grams, at room temperature)
- 2/3 cup milk
- 2 tsp. vanilla bean paste (or pure vanilla extract)
- 2 cups cake flour (sifted)
- 1 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (1 stick or 113 grams, cut into pieces, at room temperature)
- 28 Tbsp. unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar (sifted)
- 1 pinch salt
- 2 tsp. pure vanilla extract
- 4 Tbsp. heavy cream (or milk)
- food coloring (your choice, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber0g0% |
| Sugars42g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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