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Ingredients
US|METRIC
10 SERVINGS
- 2 cups spelt flour (*, divided)
- 2 1/4 tsp. rapid rise yeast (if subbing regular yeast, double rise time)
- 2 Tbsp. organic cane sugar
- 1/2 tsp. sea salt
- 1/2 cup almond milk (unsweetened plain)
- 1/4 cup water
- 2 Tbsp. olive oil (+ more for topping)
- 3 Tbsp. rolled oats
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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