Fluffy Vegan Pancakes with Blueberry Topping Recipe | Yummly

Fluffy Vegan Pancakes with Blueberry Topping

HUMMUSAPIEN(1)
G B.: "Turned out delicious, hubby loved it. I modified…" Read More
12Ingredients
25Minutes
630Calories
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Ingredients

US|METRIC
  • 1 tablespoon ground flax (+ 3 tbsp water)
  • 1 1/4 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup frozen blueberries (I love wild blueberries)
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup
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    NutritionView More

    630Calories
    Sodium37% DV890mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars29g58%
    Vitamin A2%
    Vitamin C15%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    G B. 6 months ago
    Turned out delicious, hubby loved it. I modified by substituting 1/4 cup almond flour, less cinnamon and a tsp of coconut oil to the topping mix.

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