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Fluffy Vanilla Cupcakes with Oreo Buttercream
SUGAR SALT AND MAGIC15Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams flour (plain, all-purp)
- 35 grams corn flour (cornstarch notes)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 115 grams unsalted butter (1/2 cup / 1 stick, softened)
- 150 grams white granulated sugar
- 2 large eggs (room temp)
- 3 tsp. vanilla
- 1/2 cup whole milk (room temp)
- 230 grams unsalted butter (1 cup / 2 sticks, softened)
- 2 1/2 cups icing (powdered sugar sifted)
- 1/4 cup cream (thickened, heavy)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3/4 cup crumbs (Oreo, about 10 oreos)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A50% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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