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Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting {William's 1st Birthday!}
KRISTINE'S KITCHEN15Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 large egg whites (150g, at room temperature)
- 1 whole egg (at room temperature)
- 1 cup whole milk (at room temperature)
- 2 tsp. pure vanilla extract
- 3 cups cake flour (sifted)
- 2 cups sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (cold and cut into 24 pieces)
- 3 sticks unsalted butter (cut into cubes and softened)
- 3 Tbsp. milk
- 1 vanilla bean
- 1 tsp. pure vanilla extract
- 1 pinch salt
- 3 cups confectioners sugar (sifted, 475g)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber<1g3% |
| Sugars64g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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